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Results 11 - 20 of 80 for cream of spinach soup
Saute lightly the onion in ... add. Then add spinach and salt and pepper. Cook ... and reheat. Add cream and nutmeg before serving. Serves 4 people.
Mince the onion and saute ... and chop the spinach and stir it into the soup. Season the soup with ... before serving, stir in 1 cup of light cream.
Rinse spinach very well and rip apart ... ingredients together (except creams) in small batches - ... hot, Not boiling. Serve with carrot garnish.
Wash spinach under cold running water and ... 15 minutes. Stir cream into mixture. Taste soup and add what you think is the right amount of salt and pepper. heat thoroughly ... 6 cups of soup.
Broil bacon until crisp; cool ... Add frozen chopped spinach and continue heating, stirring occasionally. ... minutes. Add sour cream just before serving. Top with ... Makes about 3 cups.
Saute onions in butter. When ... smooth. Mix in slowly hot milk and cream. Stir until sauce becomes thick. Finely chopped spinach is added last.
Rinse spinach leaves in cold water to ... Remove as much of the thick stems as possible, because they will make soup bitter. Shake off excess water ... Makes about 6 servings.
Melt oil and butter in ... 5 minutes, drain spinach, keep liquid. Add spinach ... and spices. Simmer 5 minutes. Add bacon and cheese. Serve hot.
Boil potatoes 15 minutes; cool ... in butter. Add spinach and basil; stir 1 minute. ... bowl. Stir in cream. Chill soup thoroughly. At serving, adjust seasonings; thin soup with milk if desired.
Combine spinach, flour and onion in ... thickened, stirring once or twice, about 10 to 12 minutes. Taste and adjust seasoning. Top with green onion.
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