3 tbsp. green onions, sliced
3 tbsp. butter
3 tbsp. flour
2 c. milk
1 c. cream
Salt and pepper to taste
Dash nutmeg (optional)
2 pkgs. cooked spinach
Paprika

Saute onions in butter. When onions are soft, add flour and stir until smooth. Mix in slowly hot milk and cream. Stir until sauce becomes thick. Finely chopped spinach is added last.