Swedish Pastries - Recipes

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Results 1 - 10 of 16 for swedish pastries

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Make a stiff dough. Roll out and cut into strips. Fry in hot oil until brown. Roll into powdered sugar.

Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in ...

Take out of refrigerator a few hours ahead. Beat 1 cup flour with 1 stick of butter. Divide in half and press out into two 3 x 10 inch ...

Blend 1 cup flour, 1/2 cup butter and 1 tablespoon cold water with pastry blender. Divide into two 3 x 11 inch strips on an ungreased ...

Mix like pie crust and pat on cookie sheet in 2 strips. 1 c. water 1/2 c. butter 3 eggs 1 tsp. almond extract Put water and butter in ...

Mix first three ingredients as pastry. Pat into pan in ring shape, leaving center open. For topping, add butter to boiling water, remove ...

Blend like pastry. Divide in half. Roll first half as thin as possible and put on cookie sheet. Spread with strawberry preserves (or ...

CRUST: Mix 1 cup flour, 1/2 cup butter, 1 tablespoon water and 1 tablespoon almond extract with pastry blender. Pat into 2 strips each 3 ...

Preheat oven to 350 degrees. In a large bowl, mix first 6 ingredients; the mixture will be thick. Stir in chopped apples. Grease a pie pan ...

10. SWEDISH APPLE PIE

Preheat oven to 350 degrees. Mix all ingredients except apples. Mixture will be thick. Stir in apples. Spray pie pan with cooking spray and ...

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