Results 1 - 10 of 32 for stuffed beef tenderloin

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Cut tenderloin lengthwise to within 1/2" of ... to end in beef cut. Combine melted butter and ... Roast may be stuffed in advance; chill until ready to roast.

Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.

1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.

Cut tenderloin lengthwise to within 1/2" of ... to end inside beef. Drizzle combined melted butter ... heat. Slice roast. Spoon on wine sauce.

Melt butter in skillet. Saute ... way through the tenderloin. Place stuffing mixture lightly ... degrees for 1 hour (medium rare). 8 servings.



Cut beef tenderloin lengthwise to within 1/2 inch ... butter over low heat until tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.

Cut beef tenderloin lengthwise to within 1/2" of ... watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.

Cut tenderloin lengthwise to within 1/2" of ... to end inside beef, combine melted butter and ... sauces. Can be stuffed ahead of time and refrigerated. Serves 8. Elegant for dinner parties.

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 inch ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

Melt butter in small skillet ... way through the tenderloin. Lightly place the stuffing ... them around the tenderloin just before I serve it.

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