Cut tenderloin lengthwise to within 1/2" of ... to end in beef cut. Combine melted butter and ... Roast may be stuffed in advance; chill until ready to roast.
Ingredients: 9 (juice .. onions .. salt .. tails ...)
1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.
Cut tenderloin lengthwise to within 1/2" of ... to end inside beef, combine melted butter and ... sauces. Can be stuffed ahead of time and refrigerated. Serves 8. Elegant for dinner parties.