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Results 21 - 30 of 32 for stuffed beef tenderloin
Saute mushrooms, ham and onions ... Pack mixture into beef tenderloin, tie with string in ... until thickened. Easy and elegant for entertaining.
Have your butcher cut the pork tenderloin into 12 slices and flatten ... sage; toss with beef broth until moistened. Press stuffing ... about 1 1/4 hours.
Split tenderloins the long way, cutting two-thirds ... mushrooms on top. Place water in pan, heat to boiling and pour juices over meat. Delicious!
Remove stems from spinach, wash, ... 5 ingredients. Cut tenderloins lengthwise to within 1/2 inch ... and let stand 10 minutes before serving.
Make croutons by cutting bread ... prefer. Cut pork tenderloins in half until 3/4 through. ... and bake another 15 minutes until lightly browned.
Cut beef tenderloin lengthwise to within 1/2 inch ... reduce. To serve, slice roast, spoon on wine sauce. Serves 8. For rare roast - bake 35 minutes.
Sauté first 3 ingredients in ... down top of tenderloin. Spoon mushroom mixture into ... Marinate: 2 hours. Bake: 1 hour and 10 minutes.
Make one slice in tenderloin lengthwise. Salt and pepper cavity. ... Continue to baste with molasses. Serve with cinnamon-sugar yam medallions.
29. BEEF STROGANOFF
Dredge meat in seasoned flour. ... slowly, then add beef, vegetables and sliced olives. ... few minutes and serve at once with rice or noodles.
In a skillet melt butter ... a pocket in tenderloin (lengthwise) and stuff with mixture. ... Bake in an open pan at 450 degrees for 45 minutes.
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