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Results 11 - 20 of 32 for stuffed beef tenderloin
Saute onion, celery and mushrooms ... way through the tenderloin. Lightly place stuffing in ... hour (medium-rare); 1 1/2 hours (medium-well).
In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool ...
Melt butter. Saute onion, celery ... blend well. Slice tenderloin lengthwise 3/4 of the way ... at 350 degrees for medium rare. Serves 6 to 8.
Preheat oven to 425 degrees. ... to end inside beef. Combine 1 tablespoon butter ... Garnish platter with fluted whole mushrooms and watercress.
Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut tails ... Serves 10 to 12.
Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
Place lobster tails in boiling ... to end inside beef. Combine 1 tablespoons melted ... inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
Melt butter in a small ... way through the tenderloin. Lightly place stuffing in ... the pocket. Place stuffed meat in a 3 quart ... medium rare. Serves 8.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... with mixture. Wrap stuffed tenderloin with strips of bacon, ... desired. Makes 6 servings.
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