3 or 4 lb. beef tenderloin
2 lobster tails

Place lobster tails in boiling salted water. Boil 6-8 minutes and shell. Place lobster end to end inside beef. Combine 1 tablespoons melted butter and 1 1/2 tablespoon lemon juice and drizzle on lobster. Close meat around lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.