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Results 1 - 10 of 81 for veal shoulder
1. Bone and trim veal shoulder blade chops. Cut into 1 ... plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
Cut veal into 2-inch cubes. Cook onion ... cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.
1. Slowly brown veal in butter over moderate heat ... and vegetables to glaze. Serve immediately. Good served with green salad and dark bread.
Cut meat into cubes no ... hours or until veal is very tender. Add jelly, ... After browning meat, brown mushrooms in same pan without washing.
Insert garlic in openings at ends of roast. Rub roast with mixture of flour, thyme, salt, pepper and paprika. In Dutch oven brown roast ...
In a pan large enough to hold the chops, put the butter and sage; sauté. Add chops. While the chops are getting fried, sprinkle salt on ...
Sekanice is traditionally only eaten ... cold. Note: If veal is unavailable or too expensive, ... about an hour, until the top is lightly browned.
This Easter Meat Loaf continues to be a tradition in our home. Enjoy! Boil meats in water to cover until tender. Drain, reserving 1 cup ...
Soak lima beans in water ... debone the lamb shoulder (or beef or veal). Cut into 1-inch pieces. ... it simmer for 2 to 3 hours before serving.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
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