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Results 61 - 70 of 81 for veal shoulder
61. BEST MEAT LOAF
Set oven for moderate, 350 degrees. Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat; mix well. Line a loaf pan, 8 x 5 ...
62. VEAL TAPANADE
Dredge veal with flour. Heat oil until ... greased 9 inch pie plate to form a shell. Bake in 350 degree oven until set. Fill with Veal Tapanade.
One day or several days ahead: Trim fat from meat; cut meat into 3 inch pieces. In Dutch oven or heavy kettle, combine meat, onions, dill, ...
Have meat cut in a slice about 3/4 inch thick. Pound lightly; sprinkle with salt. Cover with layers of sliced bacon, sliced ham, cooled ...
Blend flour and seasonings and pound into the meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan ...
66. BRAISED VEAL
Wash the meat, beat it and, if necessary, tie it up into a neat shape. Heat the fat, put in the meat and brown it on all sides. Salt it, ...
1. Combine oil and paprika ... you wish. Place veal around vegetables. Cover tightly with ... stand for 5 minutes. Serve with rice, if you wish.
68. SPANISH VEAL
Saute garlic in some of ... to all the veal. Add remaining broth to ... more minutes. Add salt and pepper, if desired. Serve over hot noodles.
Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan, 8 x 5 x 3 inches, with bacon strips, ...
Put pork and veal into a large pot. Add ... with a little white vinegar, salt and pepper on the side. Black bread or pumpernickel go well with it.
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