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Results 71 - 80 of 81 for veal shoulder
71. VEAL SUPREME
Roll veal in seasoned flour. Brown in ... cream and celery. Cover and continue cooking about 15 minutes more. Serve over hot noodles. Serves 6.
72. VEAL STUFFING
Brown veal in oil. Add the carrots, ... minutes. Then cover and simmer over low heat or bake at 300 degrees for 1 1/2 hours. I serve this over rice.
73. VEAL MADRAS
Melt butter in skillet. Cut meat into thin strips; add to skillet and saute until browned. Remove meat from skillet; add onion, garlic, ...
74. SPAGHETTI SAUCE
Add these to meat and simmer slowly, 4 to 6 hours. Add 1 can tomato paste and cook additional 30 minutes. Serve over spaghetti. Makes very ...
75. SYLTA
Cook the meat with celery, carrot, onion and enough water to cover, until meat is well done. When cool, cut meat into small pieces, strain ...
76. TYROLEAN GOULASH
About 2 hours before serving, ... Add pork and veal and cook until golden brown. ... to 1 1/2 hours until meat is fork tender. Makes 6 servings.
77. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and oil in frying pan over medium heat. Brown chops 5 minutes on ...
78. VEAL MAISON
Cut into strips 1 1/2 x 1/2 inch. Bring bouillon to boil, add meat strips, onion flakes, tomato juice and seasonings. (Mushrooms, if ...
79. VEAL ROLL
Mix beef and pork with ... pepper. Spread onto veal. Roll up carefully like ... spaghetti sauce. Cover, bake at 350 degrees for 1 1/2 to 2 hours.
Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...
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