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Results 21 - 30 of 81 for veal shoulder
21. HEAD CHEESE
Cook each piece of meat ... cooking. Save the veal liquid only. Add salt to ... use 1 package unflavored gelatin in the juice. Makes 2 loaves.
In a large flame-proof casserole, ... paprika, salt, and veal, combine the mixture well, ... stirring, for 15 minutes, or until thickened. Serves 6.
Use packaged hamburger extender to ... 1/2 pounds; combine veal and extender with the amount ... wedges, if desired. 6 servings, 170 calories each.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...
On waxed paper, sprinkle veal steaks lightly with salt and ... warm platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...
Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the chicken broth and wine over the ...
Have shoulder boned. Spread it open and ... tender. Baste occasionally. Remove from oven and let stand 5 minutes. Cut string and slice. Serves 6.
Step 1: In large skillet, heat butter and oil. Slash edges of chops, place in skillet, brown on both sides. Step 2: Remove from skillet. ...
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