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Results 31 - 40 of 81 for veal shoulder
31. VEAL MARENGO
Heat oil in 6 quart ... or kettle. Add veal cubes, about half at a ... parsley. Veal Marengo can be made a day ahead and refrigerated. Serves 8-10.
32. VEAL MARENGO
In heavy casserole or skillet, ... few pieces of veal at a time, without crowding. ... to serving platter and garnish with parsley. 6 servings.
Put washed pigs feet and meat into pot with water to cover. Add salt, bay leaves, allspice and sugar. Cook 3 hours. Add sliced onion while ...
Cut veal into 1 1/2 inch cubes. ... mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
35. VEAL VERONIQUE
Pound veal until thin. Coat with flour, ... Boil one or two minutes. Stir in butter and add grapes. Heat until warm. Serve over veal. Serves 4.
36. BROWN MEAT STEW
Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy ...
Sprinkle the veal with the salt and paprika. ... cream and correct the seasonings. Do not let sauce boil after sour cream has been added. Serves 6.
38. COUNTRY PATE
Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or ...
3 hours before serving place ... high temperature. Add veal slices and cook on each ... Parmesan cheese. (Not Romano - that's just for the soup.)
40. VEAL IN RED WINE
Place veal cubes in a bowl that ... and add the 1 to 1 1/2 cups wine in increments. Before serving, brown mushroom chunks in oil and add to meat.
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