| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 81 for veal shoulder
Melt 2 tablespoons butter in ... to plate. Coat veal cubes with flour. Melt remaining ... and pepper and serve with noodles or rice. 4 servings.
52. VEAL STEW
In large bowl place veal. In medium bowl combine ... veal; stir well. Cover and bake 1 hour or until meat and turnips are tender. Serves 8. Good!
53. VEAL SCALLOPINI
Roll veal cubes in seasoned flour and ... remaining ingredients. Stir together well. Cover and cook on low 6-8 hours. Serve over rice or fettucini.
In hot butter in 4-quart Dutch oven, brown veal well on all sides. Gradually ... and vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
In Dutch oven, heat 2 ... until hot. Add veal and brown. Add mushroom, onion, ... are cooked. Stir in sour cream. Garnish with dill. Serves 4.
Heat oven to 325 degrees. ... sprinkle with chopped cashews and serve with soy sauce. One pound pork cubes can be substituted for veal. Serves 5 or 6.
57. BAR-B-QUE BEEF
Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large ...
Put meat in a large ... meat out, separate veal from pork, save juice. Slice ... bread or caraway bread, along with mustard and pickled beets.
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
60. VEAL POT ROAST
Brown the veal on all sides in shortening ... through, but do not boil. Serve in gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables