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Results 11 - 20 of 81 for veal shoulder
1. Line a 10" tart ... 3. Sprinkle the veal and/or pork with salt and ... quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
12. CHOPS CASSEROLE
Heat butter and olive oil in large skillet over medium heat. Salt and pepper chops. Brown chops 5 minutes on each side, adding more oil if ...
13. STUFFED VEAL
In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up ... vegetables. Garnish with radishes, if desired. Makes 6 servings.
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on all ... veal with parsley and lemon peel. Slice veal and serve with sauce. Serves 6.
15. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. ... be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.
Combine flour, salt, and pepper ... Makes 6 servings. Veal chops with mushroom sauce, French ... Brussels sprouts and place French fries in oven.
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove ... onion rings. Bake, uncovered, 15 minutes. Yield: 2 servings.
18. VEAL PAPRIKASH
In large heavy skillet heat ... is soft. Add veal cubes and bones. Cook over ... melted butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
In Dutch oven, brown pork and veal in hot oil. Season with ... thickened. Add green pepper, stir gently. Serve over chow mein noodles. Serves 12.
Cut slits in veal with sharp knife. Put a ... vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
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