Cook spinach according to package directions; drain and add chicken soup; mix well. Combine salt, ... Top with slices of hard cooked eggs and sprinkle with paprika.
In a heavy kettle cook ... In a saucepan of boiling salted water blanch the spinach and the basil for 30 ... parsley into the soup. Stir in the cream, and chill the soup, ... 9 cups. Serves 8.
Cook and drain spinach thoroughly. Grate garlic and put ... and mix. Add soup, salt and pepper to ... warm in top of double boiler. Good companion to artichoke hearts with roquefort.
Makes 4 servings and can ... a few pieces of the main vegetable to be ... egg yolks and cream together. Spoon a little of the hot soup into the egg-cream mixture and ... light cream). Works great!