Results 61 - 70 of 80 for cream of spinach soup

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This is a tasty way to serve spinach and tastes much better than ... drain. 2. Add soup and milk. Simmer over low ... while hot. Serves 4 people.

Cook meat and drain. Add rest of ingredients and mix. Saute in ... cheese mixed with Monterey Jack. Bake at 325 degrees 40-45 minutes until golden.

Cook spinach according to package directions; drain and add chicken soup; mix well. Combine salt, ... Top with slices of hard cooked eggs and sprinkle with paprika.

Stir soup into drained spinach while heating in a saucepan ... pepper and dash of nutmeg. May be served in ... 4 servings of 95 calories each.

Saute celery and onions in ... Add peas and spinach; simmer 10 minutes. Puree ... add milk and cream. Top bowl of soup with teaspoon of carrots.



In a heavy kettle cook ... In a saucepan of boiling salted water blanch the spinach and the basil for 30 ... parsley into the soup. Stir in the cream, and chill the soup, ... 9 cups. Serves 8.

Cook and drain spinach thoroughly. Grate garlic and put ... and mix. Add soup, salt and pepper to ... warm in top of double boiler. Good companion to artichoke hearts with roquefort.

Combine all ingredients. Bake in buttered dish for 30 minutes at 350 degrees.

Makes 4 servings and can ... a few pieces of the main vegetable to be ... egg yolks and cream together. Spoon a little of the hot soup into the egg-cream mixture and ... light cream). Works great!

Simmer everything except spinach for 40 minutes, then add ... until spinach is thawed; cool. Blend in blender or food processor. Reheat and serve.

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