This is a tasty way to serve spinach and tastes much better than the frozen variety.

1 pkg. frozen spinach
1 can cream of mushroom soup
1/2 can milk
1 tsp. garlic powder
Salt and pepper to taste
1/4 c. Parmesan cheese

1. Cook frozen spinach as directed on package, drain.

2. Add soup and milk. Simmer over low heat stirring frequently. Add cheese and spices. Simmer for 10 minutes.

3. Serve while hot. Serves 4 people.