| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 80 for cream of spinach soup
Make a roux with the ... and add parsley, spinach, shallots and garlic. Cook ... before serving, mix cream and egg yolks well, then stir into soup. Makes 10-12 servings.
This creamless cream of anything soup is low in calories, cholesterol ... until smooth. Serve hot or chilled with garnish of your imagination.
Put vegetables in a 3 ... Reserve 1 cup of vegetables and puree remainder of ... cheese melts. Add sour cream. Do not boil. Serves 4 to 6. Vol.
Heat the butter in a soup pot. Add the onion and ... minutes. Mix the cream and flour together until smooth. ... cheese sprinkled on top. Serves 6.
Cook spinach according to directions. Do not ... well and add soup mix and sour cream. Mix well and spoon ... or until hot and lightly browned.
Combine soup and 1/2 cup sour cream in a bowl; set aside. ... cheese, eggs, onions, spinach, mustard and salt; mix well. Spoon 2 tablespoonsful of cottage cheese filling onto each ... minutes. Yield 8 servings.
57. CREAMED SPINACH
Mix and simmer 10 minutes, stirring to prevent sticking.
Cook spinach as directed. Drain well. Saute ... mushrooms and can of mushroom soup. Mix thoroughly. Put in ... oven until hot - about 30 minutes.
In 1 1/2 quart shallow baking dish, 10"x6"x2" combine all ingredients except cheese. Bake at 350 degrees for 30 minutes or until hot; stir. ...
Preheat oven to 375 degrees. Cook spinach as directed on package; drain. ... casserole; top with soup. Sprinkle with cheese. Bake, ... bubbly. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables