2 (10 oz. each) pkgs. frozen chopped spinach
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded cheese

Preheat oven to 375 degrees. Cook spinach as directed on package; drain. Pour into 1 1/2 quart casserole; top with soup. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes or until bubbly. Makes 6-8 servings.