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Results 71 - 80 of 80 for cream of spinach soup
Combine soup and 1/2 cup sour cream. Set aside for sauce. Cook spinach and drain. Combine remaining 1 ... Spoon 2 tablespoon of filling in each slice of ... Refrigerate. Bake 40 minutes.
Combine all ingredients except cheese in a 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven, stir and top with ...
73. CREAMED SPINACH
Mix first 4 ingredients and ... dish. Bake at 350 degrees for 30 minutes, then sprinkle 1 pack of Mozzarella cheese on top. Yields: 14 servings.
In saucepan, mix cornstarch and 1/2 cup of milk until smooth. Stir in ... stirring constantly and boil 1 minute. Add vegetables. Makes 3 cups.
75. CREAM SOUP
Saute onions in butter. Add broth and bring to a boil. Add coffee creamer and stir until dissolved. Add other ingredients and simmer until ...
Heat half the butter in heavy pan, add spinach and leeks, cook until soft. ... 15 minutes. Mash cream cheese in a bowl, add ... Carefully combine with soup, and cook over low ... chopped chives or onion.
Melt butter and finely chopped ... make a variety of soups use as follows: Broccoli: 6 ... lb. fried bacon Spinach: 3 qts. chopped frozen ... lb. fried, diced bacon.
Combine first 3 ingredients in ... tender. Spoon 1/3 of mixture into food processor or ... medium heat until soup is thickened and bubbly. Reduce ... serve. To make cream of spinach soup, use 3 packages frozen ... place of the mace.
Combine butter and onion in ... minutes, or until soup is slightly thickened; stir occasionally. ... 4 servings. FOR CREAM OF MUSHROOM SOUP, follow above procedure. ... FOR CREAM OF SPINACH SOUP, follow above procedure. Substitute ... cup milk; omit broccoli.
Bring bouillon cubes and water ... or 1/2 pound of Velveeta cheese (cut up). NOTE: You can substitute broccoli or spinach for cauliflower or spinach for ... carrot to make cream of broccoli or cream of spinach.
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