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Results 1 - 10 of 495 for 5 min

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Put the water and sugar in a pan. Boil for one min. Add the peanut butter ... it pulls away from the pan. Pour into a well butter pan. Let cool.

Preheat oven to 425°F. In a small bowl, mix salt and spices until well blended. Set aside. In a large bowl, combine remaining ...

Prepare pastry shells according to package directions. Using a small melon-ball cutter, scoop ice cream into balls and place in pastry ...

Heat oven to 400 degrees. Mix thoroughly the butter, confectioners' sugar, vanilla. Sift flour and salt. Stir into the butter mixture. Drop ...

Boil chicken breasts. Chill and cut up. Shread Romaine lettuce. Add green onions and stems and drained water chestnuts. Toast sesame seeds ...

Pour diet drink into bowl. Set aside. Soften gelatin in wine in double boiler. Stir over simmering water until gelatin is dissolved. Stir ...

Peel and de-vein shrimp. Mix ingredients well; pour over shrimp and refrigerate 4-6 hours.

Peel and devein shrimp. Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours. Remove shrimp and broil about 2 minutes each ...

Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown 1 slice ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 ...

10. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook the shallots in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened, add the ...

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