1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
1 1/2 c. pumpkin
1 c. sugar
2 eggs, beaten
1/2 stick butter, melted, cooled
1 small can evaporated milk
1 deep dish or 2 regular pie shells

Preheat oven to 425°F. In a small bowl, mix salt and spices until well blended. Set aside. In a large bowl, combine remaining ingredients except pie shell until well blended. Add spice mixture and mix thoroughly. Place pie shell(s) on a foil-lined baking sheet. Pour filling in shells.

Bake at 425°F for 15 minutes, decrease oven temperature to 350°F and bake 60 minutes or until knife inserted in center comes out clean.