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Results 1 - 10 of 107 for buttercream frosting for 9x13
In a food processor, process ... feed tube. Process for another 30 seconds, or until ... For a stiffer frosting, add a little less ... out of the bowl.
Beat confectioners' sugar, butter, milk ... and smooth. If frosting becomes too thick, beat in ... consistency. Makes about 2 1/2 cups frosting. .J.H.
1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with ...
In a heavy saucepan, bring ... about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and about 2 minutes. Add confectioners' sugar alternately with ...
Preheat oven to 350°F. In ... Add eggs, beat for 3 more minutes. Stir in ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat together butter ... use. Makes 3 cups.
Cream butter and shortening thoroughly. ... or use as icing, slowly add 2 tablespoons corn syrup at end, blending well. Makes 3 cups frosting.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Cream butter and shortening with ... with a damp cloth until ready to use. For best results keep in refrigerator when not in use. Yield: 3 cups.
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook over low heat, stirring constantly until ...
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