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Results 41 - 50 of 107 for buttercream frosting for 9x13
Warmed, but not scalded, do not over heat, just take chill off. Cream Crisco and butter together. Add sugar (mix well so as not to be ...
Cream well the butter and shortening. Gradually add on spoonful at a time of sugar, then milk, until all is added. Beat well several ...
Beat butter with egg yolk in a medium sized bowl with electric mixer until soft. Beat in confectioners sugar alternately with milk and ...
Cream butter in small mixer ... Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
Combine cocoa and confectioners' sugar. ... spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
Blend all ingredients until fluffy.
Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter ...
Combine water and the meringue ... covered in refrigerator for several weeks. Bring to room ... Makes 8 cups. Recipe may be cut in 1/2 or doubled.
Cream one third of sugar ... remaining milk into frosting until desired spreading consistency is reached. Yield: Frosting for two 9 inch round layers.
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