1 lb. confectioners' sugar
1/4 lb. (1/2 c.) butter
1/8 tsp. salt
1 tsp. vanilla
3/4 tbsp. milk

Cream one third of sugar with butter and salt in large mixing bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached. Yield: Frosting for two 9 inch round layers.