SANDERS' BUTTERCREAM FROSTING 
1/2 c. butter
1/2 c. shortening
1/2 c. warm milk
1 c. granulated sugar
1 egg white

Cream well the butter and shortening. Gradually add on spoonful at a time of sugar, then milk, until all is added. Beat well several minutes. Add egg white and beat at least 10 minutes.

 

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