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SANDERS' BUTTERCREAM FROSTING | |
1/2 c. butter 1/2 c. shortening 1/2 c. warm milk 1 c. granulated sugar 1 egg white Cream well the butter and shortening. Gradually add on spoonful at a time of sugar, then milk, until all is added. Beat well several minutes. Add egg white and beat at least 10 minutes. |
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