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Results 61 - 70 of 107 for buttercream frosting for 9x13
Beat butter several minutes until creamy. Add vanilla. Beat until blended. Add sugar about 1/2 cup at a time. Add milk a little at a time, ...
Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in ...
In a large bowl, cream ... mixture is light and fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Beat all together until fluffy. Great for decorating.
Whip egg whites. Add sugar, ... butter, 1 teaspoon at a time. Then add shortening and vanilla. Beat for a long time until desired consistency.
Beat butter and sugar together. Add cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Makes about 2 cups.
Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
Mix flour, sugar, baking soda, ... at 350 degrees for 45-50 minutes, then test for ... condensate falls back into the chocolate, it will ruin it.
Use 1/3 cup for light flavor; 1/2 cup for ... consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.
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