6 tbsp. butter, softened
2 2/3 c. unsifted confectioners' sugar
Hershey's cocoa
1/3 c. milk
1 tsp. vanilla

Use 1/3 cup for light flavor; 1/2 cup for medium flavor or 3/4 cup for dark flavor.

Cream butter in small mixer bowl. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.