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Results 1 - 10 of 51 for split peas red lentils
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) portions. Place in 14 gift packages. Note: Present mix ...
Rinse and soak 1 pound ... fresh parsley (and red wine, if desired). Simmer an ... made the day before and refrigerated overnight before serving.
Cover peas, lentils, barley and beans to ... covered 2 1/2 to 3 hours, stirring occasionally. Remove meat from bones; return meat to soup. Serves 6.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 ...
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch ...
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