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Results 31 - 40 of 51 for split peas red lentils
31. ESAU'S POTTAGE
Put the peas, lentils, barley and beans into ... bone and dice a portion of the meat in each serving. Garnish each serving with fresh parsley.
32. DHAN SHAK
Wash all peas and lentils and put aside. In a ... juice and season to taste. Cook 10 to 12 minutes. Dhan Shak can be eaten with bread or rice.
33. CALICO BEAN SOUP
Mix beans together. 1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder 1 clove garlic, chopped 1 bay leaf Juice of 1 lemon Salt ...
Mix all beans in a large bowl. Pick out any discolored beans. Divide beans evenly in 8 or 10 pint jars leaving 3/4 inch of space at the ...
35. VIKING BEAN SOUP
1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder Juice of 1 lemon Wash bean thoroughly and place in large container, cover with ...
Wash beans and cover with water. Add 2 tablespoons salt and soak them all night. Put beans in 4 quarts water, then throw in the rest of the ...
38. EIGHT BEAN SOUP
Wash beans; place in a large pot. Cover with water (to cover 2 inches above beans). Let soak overnight. Drain beans. Add water, onion, ...
Mix in equal portions: Or ... pod green or red pepper (optional), salt and pepper. Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Wash beans and place in stock pot. Cover with water and soak overnight. Drain and add 2 quarts water or beef stock, 2 ham hocks, chopped ...
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