Open Pit - Recipes

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Results 1 - 10 of 140 for open pit

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Cook slowly for 1/2 hour with tablespoon of butter.

Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt and pepper. Place in large roaster pan and ...

Put together in Crock-Pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Sauté Vidalia or Sweet Spanish onion in with bacon and 1/2 teaspoon olive oil or butter for 5 minutes. In a 4 to 5-quart baking dish or ...

Brown ground beef in butter. Add chopped onions and cook until tender. Add chopped celery and remaining ingredients. Simmer for about 1 to ...

To Crock-Pot add beans, garlic powder, salt, pepper, mustard and barbecue sauce. Turn to low. Meanwhile, cook bacon in skillet until crispy ...

Wash and cut in half lengthwise as many baking potatoes per family size. Salt and pepper each potato and place a strip of bacon and onion ...

Rinse spare ribs and put into large kettle of water. Boil uncovered for 1 1/2 to 2 hours. Remove from water and brush both sides generously ...

Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.

10. BARBEQUE RIBS

Place ribs in small baking dish (11 x 7). Cover with sliced onions. Mix remaining ingredients together. Pour over ribs and onions. Cover ...

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