Open Pit - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 140 for open pit

Previous 4 5 6 7 8 9 10 11 12 13 14 Next

111. B-B-Q PORK CHOPS

Salt and pepper chops. Combine brown sugar, flour and salt. Coat chops with mixture. Put chops in glass dish. Sprinkle remaining mixture ...

112. BBQ SLOPPY JOES

Boil roast 7-8 hours. Drain. Add sauces. Refrigerate. Heat to serve.

113. SWEET & SOUR MEATBALLS

Mix together beef, bread crumbs, egg, milk and onion; make into small meatballs. Brown meatballs. For sauce, combine remaining ingredients ...

114. BARBEQUED BEEF

Cook in deep kettle slowly, approximately 4 hours. Mash with potato masher. Add 1/2 pint pickle relish and 2 tablespoons lemon juice.

115. SLOPPY JOES

In a skillet, brown ground ... fat. Stir in catsup and Open Pit. Add chili powder to taste and simmer for a few minutes. Serve on hamburger buns.

116. OSCAR AND WINDY'S BARBECUE SAUCE

Mix Open Pit and honey; spread on hamburger, hot dogs and pork chops, etc.

117. BAR-B-Q SAUCE

Combine all above ingredients and let simmer 1/2 hour. Spread generously on ribs, chicken, etc.

118. SKILLET PORK CHOPS

Brown chips. Add sauce and water. Cover; simmer gently until chops are tender, about 1 hour. Turn occasionally, adding water if necessary. ...

119. SWEDISH MEAT BALLS

Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.

120. BAR-B-Q FOR 220 SANDWICHES

Brown hamburger and onions, drain grease. Add other ingredients and cook down - use cornstarch or quick oatmeal to thicken a bit.

Previous 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—