6 thick loin pork chops
3/4 c. Open Pit barbecue sauce
1/2 c. water

Brown chips. Add sauce and water. Cover; simmer gently until chops are tender, about 1 hour. Turn occasionally, adding water if necessary. Remove chops; skin fat from sauce. Stir in more water to make sauce desired consistency. Heat and serve over chops. 6 servings.