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Results 1 - 10 of 11 for fudge sunday

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Heat oven to 350°F. Grease ... ice cream and fudge sauce. Bake at 350°F until ... refrigerate any remaining sauce. Makes about 1 1/3 cup sauce.

Heat oven to 350 degrees. ... minutes. Let stand 15 minutes. Spoon into dessert dishes and top with ice cream and hot fudge sauce. Makes 9 servings.

Preheat oven to 350 degrees. In 9 x 9 x 2 pan, stir flour, sugar, 2 tablespoon cocoa, baking powder, and salt. Add milk, oil, and vanilla. ...

Mix corn syrup, butter and brown sugar in saucepan. Cook over low heat, stirring occasionally until mix boils. Remove from heat, add Rice ...

Combine first 8 ingredients and spices. Stir until well blended. Stir in nuts. Spread mixture into lightly greased 9 inch square pan. ...



Heat oven to 350 degrees. In ungreased 9x9 inch pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Mix in milk, ...

Heat oven to 350 degrees. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt. In ungreased pan, 9 x 9 x 2 inches, mix in milk, ...

Heat in double boiler until all melted and smooth. Cool this mixture to room temperature. In a graham cracker crust, fill 1/2 with melted ...

Mix all ingredients together in 8 x8 inch pan. Mix and top with 1 cup brown sugar, 1/4 cup cocoa, and 1 3/4 cup hot water. Bake at 350 ...

Melt butter in a 9 ... cream over crust (work fast); add fudge sauce on top. Top with whipped topping. Sprinkle with remaining crumbs. Freeze.

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