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Results 1 - 10 of 34 for egg custard blueberries
If you use a store ... 425 degrees. Place blueberries in pie crust. In a ... smooth. Whisk in eggs and vanilla until blended; pour ... Cool completely. Serves 6.
Before beginning your pie, thaw ... minutes. Fold in blueberries then pour it into your ... pie, add more flour and break it up with your hands.
Bake the cake according to ... Pour half the custard over. Repeat the layers. Cover ... the milk and egg yolks. Mix well. Place over ... Add 1 teaspoon vanilla.
Crust: Combine flour and butter ... pan if desired. Custard: Bring milk and butter to a boil. Blend eggs with flour in food processor ... Arrange fruit over custard.
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. ... smooth. Whisk in eggs and vanilla until blended. Pour ... Cool completely before slicing.
Preheat oven to 425 degrees. Place blueberries in pie crust. In a ... smooth. Whisk in eggs and vanilla until blended. Pour ... Cool completely before slicing.
Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...
Place blueberries in pie shell. In medium ... add milk and eggs and vanilla. Pour mixture over ... 350 degrees for 35 minutes. Cool completely.
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