2 c. blueberries
9 inch baked pie crust, well chilled
1 tbsp. all-purpose flour
1 c. sugar
1 c. evaporated milk
3 lg. eggs, lightly beaten
1 tsp. vanilla extract

Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. In medium bowl mix flour with sugar; gradually add evaporated milk; stirring until smooth. Whisk in eggs and vanilla until blended. Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350 degrees. Bake 35 minutes longer. Cool completely before slicing.