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Results 1 - 10 of 31 for marinated chicken thighs
Trim excess skin from the chicken thighs and set aside. Slice the ... the thighs with aluminum foil, and let rest for 15 minutes before serving.
Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade ... additional 45 minutes. Use half recipe for 6 thighs.
In medium mixing bowl, whisk ... Pour mixture over chicken thighs and cover and refrigerate overnight. ... chicken and onions over steamed rice.
Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.
Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.
Score chicken pieces and place in large ... of garlic rice (cooked rice with garlic paste and ground pepper plus a little olive oil, combined).
Flatten chicken between waxed paper and trim ... be used as a basting sauce. On serving platter, sprinkle with remaining 1 tablespoon of herb.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... your fancy. See recipe for lemon-herb dressing.
In microwave-safe, 3-quart casserole, cook ... mix well. Add chicken pieces; stir. Cover with plastic ... or rice, if desired. Makes 8 servings.
1. Bake thighs in oven with shake and ... stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.
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