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Results 1 - 10 of 47 for meatballs stroganoff
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
Combine soup, milk, and ketchup ... stirring frequently. Add meatballs; simmer, covered. Stir a ... until heated through. Serve over hot noodles.
In frying pan, add onion ... until thickened. Add meatballs to mushroom sauce. Cover, reduce ... heat, stirring occasionally. Serve over noodles.
Combine beef, egg, crumbs, salt and pepper. Form into meatballs about the size of golf ... heat through. Serve over hot cooked noodles or rice.
Mix beef, onion, egg, bread, ... shape into 16 meatballs (or smaller ones if preferred). ... heat. Serve over noodles (or rice). Serves 3 to 4.
Mix ground beef, egg, 2 ... milk and garlic powder in bowl, mixing well. Pour sauce over meatballs. Bake for 10 minutes longer. Yields 4 servings.
Combine beef, egg, onion, salt; shape into 1-inch meatballs. Brown meatballs on all ... excess fat. Sprinkle stroganoff mix over meatballs; pour on ... buttered noodles. Serves 6.
Mix ground beef, onion, egg, ... Makes about 16 meatballs. Brown in skillet, pour ... Stir now and then. Serve over noodles. (3 to 4 servings.)
Mix beef, onion, bread, salt, and pepper. Shape into 16 meat balls. Brown in skillet. Pour off drippings. Add soup and water. Cover and ...
In a medium bowl combine ... until hot. Add meatballs; brown on all sides, ... until heated through, about 1 minute. DO NOT BOIL. Serve with rice.
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