1 (10 oz.) can cream of mushroom soup
1/4 c. milk
2 tbsp. ketchup
Meatballs
1/2 c. sour cream

Combine soup, milk, and ketchup in saucepan. Bring to boil, stirring frequently. Add meatballs; simmer, covered. Stir a small amount of hot sauce in sour cream; return sour cream mixture to saucepan. Mix well. Cook 2 minutes or until heated through. Serve over hot noodles.