MARINATED CHICKEN THIGHS 
12 chicken thighs, skin may be removed
8 oz. Russian or Western dressing
1 jar apricot preserves
1 pkg. onion soup mix

Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade over chicken. Bake, uncovered 45 minutes at 350 degrees. Turn pieces over. Baste with sauce and bake an additional 45 minutes. Use half recipe for 6 thighs.

recipe reviews
Marinated Chicken Thighs
 #22808
 Linda M (California) says:
Loved this. Very different. family wants me to make it again very soon.
   #48500
 Karin (United States) says:
Easy preparation and a delicious meal...especially with brown rice and vegetables.
   #99794
 Krista S (Virginia) says:
I make this recipe all the time. It's one of my absolute favorites. I have also found that thousand island dressing is a good substitute for russian dressing because russian dressing is sometimes hard to find where I'm from.

 

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