Tip: Try salsa chicken for more results.
Results 1 - 9 of 9 for kraft salsa chicken
Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over ... dressing before serving. Garnish with tortilla chips. Serves 6.
Ingredients: 5 (cheese .. greens .. strips ...)
Prep. time: 15 minutes Mix chicken, salsa and dressing. For each serving, ... lined individual serving plates. Top with cheese. Makes 4 servings.
Ingredients: 10 (cheese .. chips .. guacamole .. leaves .. salsa ...)
Preheat oven to 400 degrees. ... together refried beans, salsa, 1 cup cheese; spread ... extra salsa. Makes 8 appetizers or 4 main dish servings.
Ingredients: 9 (beans .. chips .. salsa .. turkey ...)
Toss together chicken and salsa. Spread a thin layer ... tomatoes and cheddar cheese if desired. Makes 8 servings. Serve with additional salsa.
Ingredients: 7 (cheese .. salsa .. shells ...)
Heat oven to 375 degrees. ... large bowl, combine chicken, cheese, ..., olives, ... Top with chile salsa. If desired, serve with sour cream or guacamole. 8 servings.
Ingredients: 12 (cheese .. cornmeal .. cream .. olives .. onion ...)
Mix dressing and flour in ... prepared sauce. Add chicken, salsa and parsley to remaining sauce, ... cheese. Bake at 375°F for 25 minutes.
Ingredients: 8 (flour .. milk .. parsley .. pieces .. salsa .. tortillas ...)
Marinate chicken in juice, garlic and seasonings ... tender. Stir in salsa. Spoon onto tortillas. Top ... Substitute 1 pound cleaned shrimp for chicken.
Ingredients: 11 (cheese .. juice .. oil .. salsa .. strips .. wedges ...)
Marinate chicken in juice, garlic and seasonings ... tender. Stir in salsa. Spoon onto tortillas. Top ... shredded 100% natural Kraft Cheddar or Monterey Jack cheese ... with salsa. 1 serving.
Ingredients: 11 (cheese .. juice .. oil .. salsa .. strips .. trips ...)
Prepare rice and chicken as directed on package, simmering ... minutes. Stir in remaining ingredients. Remove from heat. Cover. Let stand 2 minutes.
Ingredients: 4 (cheese .. salsa ...)