1 lb. boneless, skinless chicken breast, cut into strips
1 C Taco Bell home original, thick-n-chunky salsa, divided
1 16-oz pkg. salad greens
1 C Kraft shredded cheddar cheese
1 C Kraft free ranch fat free dressing or Kraft ranch dressing

Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over medium-high heat 8 minutes or until chicken is cooked through.

Toss chicken, greens and cheese on serving platter or in a large bowl. Top with remaining 3/4 cup salsa and salad dressing before serving. Garnish with tortilla chips.

Serves 6.