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SPICY CHEDDAR CHICKEN | |
1 (4.8 oz.) pkg. Kraft cheddar chicken rice and cheese 1 c. frozen mixed vegetables, thawed 1 c. chopped, cooked chicken 1/2 c. salsa Prepare rice and chicken as directed on package, simmering over low heat 6 minutes. Stir in remaining ingredients. Remove from heat. Cover. Let stand 2 minutes. |
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