SPICY CHEDDAR CHICKEN 
1 (4.8 oz.) pkg. Kraft cheddar chicken rice and cheese
1 c. frozen mixed vegetables, thawed
1 c. chopped, cooked chicken
1/2 c. salsa

Prepare rice and chicken as directed on package, simmering over low heat 6 minutes. Stir in remaining ingredients. Remove from heat. Cover. Let stand 2 minutes.

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