1/2 c. Miracle whip or Miracle whip light dressing
1/2 c. flour
3 c. milk
1 pkg. 8 oz. Kraft shredded cheddar cheese divided
1 1/2 lb. boneless skinless chicken breasts, cooked and cut into 1 inch pieces
1/2 c. Taco Bell Home Originals Salsa
1/2 c. chopped fresh parsley
16 Taco Bell Home Originals flour tortillas

Mix dressing and flour in medium saucepan with wire whisk until well blended. Gradually add milk, stirring until well blended. Cook and stir on medium heat until sauce comes to a boil and thickens. Stir in half of the cheese. Reserve 1 c. of the prepared sauce.

Add chicken, salsa and parsley to remaining sauce, stir until well blended. Spoon 1/3 c. of the sauce mixture onto center of each tortilla, roll up. Place 8 of the roll ups, seam side down, in each of two (11 x 8) baking dishes; top evenly with reserved sauce and remaining cheese.

Bake at 375°F for 25 minutes.