1 c. rice
1 pkg. dry onion soup mix
1 cut up chicken fryer
1 can cream of mushroom soup

Place rice in bottom of deep casserole dish. Sprinkle onion soup mix over it. Layer seasoned chicken (salt and pepper) over rice. Combine 1 can soup with 2 cans water and pour over chicken and rice. Cover and bake 1 hour at 350 degrees. Remove cover and bake for an additional hour. Makes 4 to 6 servings.