1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla
1 c. brown sugar
1/4 c. cocoa
1 3/4 tsp. hottest tap water
Ice cream

Heat oven to 350 degrees. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt. In ungreased pan, 9 x 9 x 2 inches, mix in milk, oil, vanilla, with fork until smooth. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. DO NOT STIR. Bake 40 minutes. While warm, spoon in bowl and to with ice cream.