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Results 1 - 10 of 15 for pickled eggs flavor
This is a very simple ... enhances the overall flavor. *** You can use 1 ... you can't find pickled cabbage, but remember to boil ... garlic cloves and egg. In a small pot, ... even on its own!
Ingredients: 16 (*** .. egg .. flour .. paprika .. rice .. rolls ...)
In large bowl, combine first 5 ingredients; mix well. If time permits, chill so mixture will stick together more readily. Quarter mixture ...
Ingredients: 8 (buns .. crumbs .. eggs .. mustard .. oil ...)
Dissolve lemon Jello in a ... relish, onion and eggs. It is best to ... slices on top and just barely cover with some of the partly congealed aspic.
Ingredients: 8 (catsup .. juice .. salt ...)
To serve 4. Chips: Cut ... Add milk, water, egg and if desired dill pickle ... paper towel. Remove loose pieces of batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
In saucepan, blend mustard with ... over onions and eggs. Cover; refrigerate overnight. Serve on relish tray or as a salad. Makes 12 pickled eggs.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
The can of shrimp or ... this a delicious flavor Toss all together with 1/2 ... Add a little milk or cream for more moisture. Serves 20 to 25.
Ingredients: 11 (crab ...)
Mix into salad.
Ingredients: 14 (almonds .. chestnuts .. mayonnaise .. mustard .. pickles ...)
Mix all of the above and chill.
Ingredients: 7 (cool .. eggs .. mayonnaise .. tuna ...)
Mix potatoes, eggs, green pepper, onion, olives ... potato salad mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
Ingredients: 12 (cream .. dip .. mustard .. olives .. salt ...)
Dissolve gelatin in boiling water; cool. Combine gelatin with all other ingredients. Set in refrigerator. When firm, combine dressing ...
Ingredients: 13 (beef .. cream .. juice .. mayonnaise ...)