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| ELEGANT POACHED SALMON | |
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1/4 c. olive oil 2 cloves sliced garlic 3/4 c. white wine 1 can (10 1/2 oz.) chicken broth Pepper to taste 1 tsp. parsley 2 lbs. salmon filet Saute in large skillet olive oil and garlic. Add white wine and cover until it stops spitting. Cook 6 minutes covered. Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side. | |
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recipe reviews #71955
Nancy (Washington) says:
Easy and tasty. I combined the wine and chicken broth from the beginning, added some thyme and oregano from my garden, and it was lovely. I made a quick green curry sauce to spoon over it too. I'm saving the poaching liquid for another sauce. Fun.
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