| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for cherry punch
In a large plastic drink ... Just before serving, transfer still frozen slush to a punch bowl and stir in ginger ale. Makes about 32 servings.
Dissolve cherry gelatin in boiling water. Add lemonade until dissolved. Stir in remaining ingredients. Yield: About 3 quarts.
Mix 2 cups of sugar ... Remove from freezer about 4 hours before serving. Just before serving, add 1 quart of ginger ale to 1 gallon of punch.
Drain maraschino cherries and pineapple ... of large glass punch bowl, break up one layer ... then one of cherry pie filling. Next, a layer ... bowl that is available.
Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water. Mix well and freeze. Just before serving, ...
Dissolve gelatin in boiling water in a large bowl. Add lemonade concentrate; stir until dissolved. Stir in 3 cups water and remaining ...
Dissolve the gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water. Add ginger ale and mix well. Yields 60 ...
8. CHERRY PUNCH
Dissolve gelatine in hot water. Add sugar and salt and stir until dissolved. Add water, lemon juice and ginger ale. Serves 12.
Mix 1 package cherry kool-aid, 1 cup sugar, 3 ... Chill. To serve: Place chilled punch in punch bowl and float cherry ice cubes. Yield: 1 gallon.
Prepare Jello according to package ... Jello. Serve in punch bowl. Portion of punch may ... Unmold and float in punch. Yield: about 200 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables