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CHERRY PUNCH 
2 pkg cherry Jello gelatine
1 quart hot water
8 tablespoons sugar
1/4 teaspoon salt
6 cups water
2/3 cup lemon juice
1 bottle ginger ale

Dissolve gelatine in hot water. Add sugar and salt and stir until dissolved. Add water, lemon juice and ginger ale.

Serves 12.

 

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