1 lg. box cherry Jello
2 c. sugar
2 c. boiling water
3/4 c. lemon concentrate
1 tall can of pineapple juice
1-2 qt. ginger ale

Mix 2 cups of sugar with 1 large box of Jello and 2 cups of boiling water. Add 3/4 cup of lemon concentrate, stir and pour in plastic gallon milk jug. Add 1 large can pineapple juice and finish filling jug with tap water to within 1 inch of top. Seal and put in freezer.

Remove from freezer about 4 hours before serving. Just before serving, add 1 quart of ginger ale to 1 gallon of punch.